Toffee Dessert Bars – The Keep At House Chef

When that salty and candy craving strikes, these toffee dessert bars can be calling your title. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to turn out to be addicting (sorry, not sorry!). Slightly salty, somewhat candy—it’s the very best of each worlds, all wrapped up in a single scrumptious bar!

You may additionally need to make a batch of our fast and straightforward homemade toffee too! Or use it to create your individual toffee bits.

These dessert bars are the proper instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the very best half? They’re made with components you in all probability have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works greatest, however you should use unsalted butter with a pinch of salt. Be sure your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Objective Flour: Keep on with common all-purpose flour for the very best texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works greatest for sweetness.
• Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We want utilizing our selfmade toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work nicely too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Be aware that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An vital step to getting the very best style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Be sure the condensed milk turns into bubbly and barely browned (verify across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the proper texture and forestall them from turning into soggy.

Enable Bars to Harden

One of the vital vital steps in making these dessert bars is permitting them to harden earlier than reducing. If you happen to attempt to minimize your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool utterly and arrange earlier than slicing into evenly minimize items.