We love these quaint date balls, they’ve a beautiful style and they’re the right vacation deal with.
If you’re a fan of quaint sweet recipes you must attempt our recipe for Martha Washington Candy! It’s a traditional for a purpose.
❤️WHY WE LOVE THIS RECIPE
I like the sweetness of this recipe, they don’t seem to be overly candy however have a particular brown sugar style! With the pecans and the dates it has an awesome taste and one which goes nice with the vacation season. We like to essentially cowl these in powdered sugar however you are able to do a light-weight dusting should you like.
🍴KEY INGREDIENT
You’ll want to use actual dates, not ones which have the masking on them for snacking. You want the dates to have the pure stickiness for them to work effectively on this recipe. We made these by hand chopping all of the components however a meals processer would work very effectively.
⭐TIP
We discover that making these balls smaller is the important thing to them sticking collectively effectively. We additionally preserve them within the fridge as they’re so good chilly.
💕MORE POPULAR CANDY RECIPES
STORING & SERVING SIZE
We retailer these within the fridge they usually make about 3.5 dozen.
Outdated Usual Date Balls
These date balls are simple to make and are scrumptious. Welcome addition to any vacation gathering.
- ½ cup butter one stick
- ¾ cup white granulated sugar
- 8 ounces pitted dates finely chopped
- 1 cup pecans finely chopped
- 2 cups rice krispies cereal
- 1 teaspoon vanilla extract
- Powdered sugar for rolling
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In a saucepan over medium low warmth, cook dinner butter, sugar, an dates till the sugar has totally dissolved.
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Be certain the dates and pecans are chopped very wonderful – you should use a meals processor should you want, it can make this simpler.
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Take away from warmth and stir within the vanilla extract, pecans, and cereal. Mix every thing then let the combination cool for a number of minutes.
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Use your palms and type the combination into 1-inch balls. Place the balls on parchment paper or a baking sheet. Allow them to sit within the fridge for an hour.
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Roll them in powdered sugar and retailer in an hermetic container within the fridge.
NEW COOKBOOK! Good for Christmas!🎁
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