Taco Casserole

This straightforward taco casserole recipe makes use of solely a handful of substances however packs a ton of taste.

Seasoned floor beef, beans, chiles, salsa, and a great deal of melty cheese are baked in a comfy casserole dish that will likely be on common rotation.

This casserole is simple to make forward and freezes nice!
Similar to regular tacos, this recipe has countless potentialities for add-ins and toppings.
Recreation day or sleepovers, this budget-friendly recipe is a fiesta-inspired dish that’s excellent for crowds!

cheese , onion , beans , salsa , chiles , beef , garlic , tomato paste , taco seasoning and jalapeño with labels to make SWP Taco Casserole Update

Your Important Substances

Meat: Use lean floor beef (80/20) or floor turkey. I really like my meat chopper for the perfect texture for floor meat.
Beans: Canned black beans stretch this meal slightly additional, they are often changed with different forms of beans like pinto beans or kidney beans.
Salsa: Use your favourite jar of gentle, medium, or scorching salsa, make your own salsa, or use enchilada sauce.
Cheese: A shredded Mexican cheese mix makes this casserole straightforward to make, you may shred your individual has the proper taste, simply pile it on!

Combine, Match, and Get pleasure from

Swap the meat for floor pork, hen or turkey
Leftover hen or turkey works, too; shred or chop it finely.
Cube up some bell peppers, shredded carrots, mushrooms, or zucchini.

adding tomatoes , seasonings , beans , tomato paste to dish to make Taco Casserole

Easy methods to Make Taco Casserole

Brown the bottom beef and onions.
Assemble the bottom beef combination and pour into the casserole dish (full recipe under)
High with reserved cheese and bake.

Add desired toppings earlier than serving or let everybody add their favourite toppings!

Something that goes in a taco can go on this casserole!

Veggies: Shredded lettuce, tomatoes, sliced black olives, avocado, inexperienced onions

Crunchy: Crushed tortilla chips, Fritos, Doritos, or fried onions

Sauce: Dollops of bitter cream, salsa, salsa verde, jalapeno sauce, or homemade guacamole

plated Taco Casserole with sour cream and lettuce

Storage and Leftovers

Taco casserole tastes even higher the following day. Cowl the casserole with plastic wrap or retailer it in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave.

Freeze this taco casserole by cooking the meat and assembling the dish, leaving out 1 cup of cheese. Cowl with plastic wrap and aluminum foil and freeze for as much as 3 months. Thaw in a single day within the fridge, high with reserved cheese, after which bake as directed.

Did your loved ones love this Taco Casserole? Go away a remark and a score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 30 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This Taco Casserole combines seasoned beef, black beans, inexperienced chiles, and salsa, baked with melty cheese.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat oven to 350°F levels.
Warmth a big, deep skillet over medium-high warmth. Add floor beef and onion, cooking till no pink stays, about 4-5 minutes. Drain any fats.
Add garlic and jalapeno (if utilizing). Cook dinner for 1 minute extra.
Stir in taco seasoning, black beans, inexperienced chiles, tomato paste and salsa. Cook dinner for 3-4 minutes or till heated by way of.
Take off the warmth and stir in 1 cup of shredded cheese.
Switch the meat combination to a 9×13-inch baking dish and high with remaining cheese.
Bake for 25 minutes, or till scorching and bubbly and cheese is melted.
High with desired toppings and serve.

To freeze: Cook dinner beef combination in skillet and assemble in baking dish, omitting 1 cup remaining cheese on high. Cool fully and canopy tightly with plastic wrap and aluminum foil, then freeze for as much as 3 months.
To cook dinner: Thaw in a single day in fridge till casserole is totally thawed. Take away plastic wrap and aluminum foil, set out on the counter for about 20 minutes, high with 1 cup of cheese, then bake at 350°F for about 45-55 minutes, till scorching and bubbly and cheese is melted.
Topping Choices: Salsa, guacamole, Shredded iceberg lettuce, Sliced black olives, chopped tomatoes, Sliced jalapenos, Minced recent cilantro, Lime wedges, Frito corn chips, cheddar cheese, bitter cream, refried beans.

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Beef, Casserole, Dinner, Entree, Essential Course

Delicacies American, Mexican

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.